Chit-Chat, Poetics & Ethos
About the Interviewer

JOEL OYELEKE studies Literature in English at Obafemi Awolowo University, Ile-Ife. He is a poet, literary enthusiast, God addict, and curator of Poetry Village, OAU. Author of THE THEM IN ME (Direwords, 2022). Co-author of LET ME GRIEVE (ArtingArena Magazine, 2023). He has works published on IHRAF, Afrihill Press, Clean Ink Anthology (Ohio, 22), Panorama Review, Nigerian Review, Outlook India, Poemify, Synchronized Chaos, Daily Pointers, etc. He is currently the poetry and interview editor for ArtingArena Magazine.
About the Interviewee

ADESIYAN OLUWAPELUMI, TPC XI, is a young genre-bending creative who scribes from Ibadan, Nigeria. He is an Honourable Mention in the 2022 Coexist Lit International Metamorphosis Writing Contest, Winner of the Cheshire White Ribbon Day Creative Competition, & a shortlist in the August/September 2022 edition of the Brigitte Poirson Poetry Contest.
Chit-Chat, Poetics & Ethos
JOEL: Let me start by asking – who you are.
ADESIYAN: I am a student of Medicine and Surgery, a literary enthusiast, a creative writer, a
poetry editor & a Christian. I currently reside in Oyo state with my family. I hail from Osun State,
Nigeria. Lastly, I am a member of The Poetic Collective.
JOEL: What else is not on your bio – something very unique about you?
ADESIYAN: I enjoy listening to Nigerian music a lot, & bingeing on movies. My favourite Nigerian musicians are Johnny Drille & Brymo because of their soulful & poetic style of music. Another fun fact about me is that I am addicted to fresh tomatoes (laughs). Also, when I am not writing poems or studying science textbooks, I enjoy playing chess, & reading romance novels, so you could say I am a romantic.
JOEL: Romantic? Well, your wife would know the truth (laughs). When did you start writing and why poetry?
ADESIYAN: I could say I have been writing since I was seven years old but I think I became intentional in the year 2021. Before this, I was vested in writing short stories, & multiple novels (which I never really finished anyway). I remember I was in Junior Secondary Class Two when we were given an assignment in English class to write a poem on any subject matter of our choice. Before that, I had never written a poem. Never! But amazingly, when I submitted my assignment, my teacher was so impressed that he praised me a lot. To my surprise, he also showed the poem to several of his colleagues. This catalyzed my interest in poetry. Consequently, I began writing poems. I wrote and learned from some of the poets I could find in our recommended literature texts then, the likes of Williams Shakespeare (I can still remember so vividly how often I wrote sonnets during recess), Wole Soyinka, Christopher Okigbo, Kofi Awonoor, Ama At Aidoo, Niyi Osundare and several others.
As I grew up, I suffered an identity crisis in school resulting in me isolating myself from everyone, & having low self-esteem as a kid. I fought hard through depression & suicidal tendencies, & hardly even had any friends by the time I was in my senior classes. Thus, poetry became an ally, & consequently, a medium of therapy. Now, I write because it is my buckler against the onslaught of these internal conflicts of self-love, & self-discovery. I write to tell my story in ways that defy fear or societal constraint that terms introversion a social dysfunction. I write to heal, to mend, & to conquer.
JOEL: Who is your favourite poet?
ADESIYAN: To be truthful, it is pretty hard to pick a favourite poet because there are always several poets I admire for different reasons, & uniqueness in style. Internationally, my favourite poets are Ocean Vuong, Danusha Laméris, Kaveh Akbar, Louise Glück, Sylvia Plath, Hanif Abdurraqib and many others. My favorite Nigerian poet however will be Samuel Adeyemi because his book “Heaven is a Metaphor” was the first poetry collection that fascinated and revealed to me how much could be achieved with language. Sometimes, my reverence for his work influences mine, unconsciously. Some other Nigerian poets I admire are Adedayo Agarau, Gbenga Adesina, Gbenga Adeoba, Romeo Oriogun, Pamilerin Jacobs, Itiola Jones and a bevvy of others.
Joel: Samuel Adeyemi is one of those I also admire. Your taste is wonderful. You recently announced that your chapbook ETHOS has been scheduled for publication by Ukiyoto, UK. How did the idea begin?
ADESIYAN: I have always been an inquisitive & argumentative individual, especially when it comes to the subject of religion, & unbelief — something we perceive as a social dysfunction, & how societal principles and ideologies sometimes compromise our loyalty to aristocratic manipulation. Writing about such a topic thus demanded a great measure of self-control, distancing myself from what the society forces me to think, & painting an almost mirror-image of what is, without blemishing the truth. Oftentimes, my poetry is praised for its intimacy & honesty, but most of all, what I aim to achieve most is poetry that dares to exist even when it is about issues that the society has shrouded us from talking about / investigating the truth behind them. Say injustice. Say mental health. Say men sieged of atheism.
Constructing Ethos was hectic, & at a point, I wanted to give up on the collection. The idea for the collection came a year ago (without the title though). I dumped it afterwards because I was not in the right state of mind or skill set to write such demanding work. Ethos demanded a lot from me, particularly mentally. I remember the first poem “Miracles” came about five months after the conception idea, & days, weeks, & months later I played around with lines (jotting down words, lines and complete stanzas for a poem jumping into my head), I read several essays on theology, arguments, in fact at some point I began to read Greek mythology which was the genesis of some poems: “Lucent Dreaming” & “Sappho” in the forthcoming book. I investigated existential nihilism, & it wasn’t until I had written the last poem in the collection forthcoming from Ninshar Arts “A Life by Death” that I knew for sure the book had ended. Perhaps, not decisively ended because even after I sent the book out for publication, I still felt a considerable amount of incompleteness. During the editing stage, I had to let go of some poems because of thematic correlation. It took eight months to complete “Ethos”.
Joel: Wow. That seems like a long ride. Did you read any work to help with inspiration?
ADESIYAN: Yes, I did. A lot. One book I held closely to me during this process was Kaveh Akbar’s Pilgrim Bells because of its eclectic ideology on religion, & human conduct. Romeo Oriogun’s Sacraments of Bodies also complemented in shaping the voice of poems in this collection.
Joel: What do you intend to achieve with Ethos?
ADESIYAN: Hopefully, continue to tell my undiluted stories, our untold stories through the vehicle of language & make poetry largely accessible to everyone. I am aware of the notion most people have that poetry is a tedious genre of literature to read & comprehend. However, I believe this to be false. It just means the reader hasn’t dived into the poem enough to the point where the poet wants him or her to crack the meaning/subject of the poem, something I tweeted about some weeks ago on Twitter. Poetry should be a medium of transmission of cultures, values, knowledge & memories, a necessary mechanism in journeying the message of a poem to a reader’s mind. As T.S Eliot once said, “Genuine poetry can communicate before it is understood”, Poetry, I believe is a magnification of the deep, abstract feelings which make up the substratum of our being, for without which our lives will be an artless existence, the undiluted expression of man’s freedom from constraining emotion itself, our elastic imagination as said by the prestigious Vietnamese poet, Ocean Vuong is “the oldest form of technology.” Poetry is man’s he(art).
Joel: I love the paronomasia at the end (laughs). Where do you see Nigerian poetry ten years from now?
ADESIYAN: I see Nigerian poetry flourishing to bigger stages, making waves, more poetry books, a larger poetry readership base, & most of all, more governmental investments / NGOs involvement in raising young and talented creatives. I see budding poets taking the mantle of old masters and treading the path for a new legacy. I see Nigerian poetry making unthinkable accomplishments. I see Nigerian poetry making its hallmark on the world’s map.
Joel: Amen. What is your advice for younger poets?
ADESIYAN: Read. Read. Read. Write. Read. Read. Read. Write. Also, always aim to improve as a creative, & take active participation in the accommodating literary community. And don’t forget that the output of your craft is how much work and dedication you put into it.
Joel: Lastly, do you have any other forthcoming projects?
ADESIYAN: Currently, I have another poetry chapbook in the oven. It is a documentation of the human experience from the universal pronoun “we” – navigating through contrasting elements of joy & despair, vulnerability & resilience in creating a multi-layered exploration of human travails. A clustered work on displacement from the self to the general, it seems. So far the collection is coming together, chaotically, & hopefully, it will make its way to the outside world sCopy
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Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.
Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.
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“The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.
Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.
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“The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.
Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.
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Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.
Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.
Spirit Halloween has 1,525 locations.
“The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.
Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.
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What if “diet” wasn’t a dirty word?
During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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What if “diet” wasn’t a dirty word?
During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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What if “diet” wasn’t a dirty word?
During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.
The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”
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What if “diet” wasn’t a dirty word?
During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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